Menu

APPERITIVO

A medley of delicious olives and other delectable Italian nibbles - A perfect accompaniment to Aperol Spritz

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ANTIPASTI

• Oregano and petit pea piadina with prosciutto and arugula

• Rosemary and chickpea piadina with whipped ricotta and insalata limone

• Beetroot and formaggio arancini balls with aioli 

• Insalata Caprese skewers 

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PRIMI

• Spinach and Ricotta Ravioli with a roasted cherry tomato sauce

• Black Truffle and mushroom strozzapreti pasta

PIZZE - WOODFIRED PIZZA'S ITALIANO

• Proscuitto/Arugula/Caramelized Onion

• Margharita

• Pepperoni

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INSALATA 

Arugula, pear & balsamic salad with parmigiano reggiano shavings 

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DOLCE

• Tiramasu 

• Petit panna cotta with fruitti de  bosco

• Gelateria  

Food | Beverage

Tranquility with World quality.

Beverage

HPCE and Savoir Consulting are proud to partner with Takapoto Estate to showcase their wines during A taste of Italy.

Takapoto Estate is a small family owned winery located on the shores of Lake Karapiro, growing Chardonnay and Bordeaux varieties. Their flagship wines are Pinot Noirs that come from two vineyards in Central Otago, One in Bannockburn and the other in Gibbston Valley. 

Since it’s establishment in 2012 Takapoto Estate’s accomplishments are monumental, taking out the Pinot Noir trophy and New Zealand producer of the year at the prestigious IWSC awards in 2017 & 2018. Alex Coldicutt took on the role as Winemaker in 2019.

Producing single vineyard wines with minimalist intervention and natural fermentation to display the magnificent terroir these vineyard sites have to offer.